Virgin Olive Oil / Mediterranean Cuisine

Over millennia the people of the Mediterranean have built their own identifiable habits that bring to the table singular and differentiated cultures and landscapes. Iberians, Celts, Greeks, Romans, Barbarians and Arabs all have contributed to the ongoing “Mediterranean triad” of bread, olive oil and wine.
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Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and chocolate.  Mix the healthy properties of extra virgin olive oil and chocolate: it is beneficial for the cardiovascular, antidepressant and antioxidant system.

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and chocolate. Mix the healthy properties of extra virgin olive oil and chocolate: it is beneficial for the cardiovascular, antidepressant and antioxidant system.

Watercress Salad  INGREDIENTS FOR FOUR PEOPLE. 250 g of watercress. 2 potato. 1 onion. 1 roasted pepper. Anchovy fillets. vinegar. virgin olive oil. salt. cooking : 45 minutes.

Watercress Salad INGREDIENTS FOR FOUR PEOPLE. 250 g of watercress. 2 potato. 1 onion. 1 roasted pepper. Anchovy fillets. vinegar. virgin olive oil. salt. cooking : 45 minutes.

Salad with mussels.  INGREDIENTS FOR FOUR PEOPLE. 1 kg of mussels. 2 tomatoes. Lettuce. Endive. chives. 1 tablespoon sherry vinegar. 5 tablespoons of virgin olive oil. salt.  cooking: 10 minutes

Salad with mussels. INGREDIENTS FOR FOUR PEOPLE. 1 kg of mussels. 2 tomatoes. Lettuce. Endive. chives. 1 tablespoon sherry vinegar. 5 tablespoons of virgin olive oil. salt. cooking: 10 minutes

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and chilli. Mix the healthy properties of extra virgin olive oil and chilli: lowers cholesterol, is beneficial for circulation and respiratory system.

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and chilli. Mix the healthy properties of extra virgin olive oil and chilli: lowers cholesterol, is beneficial for circulation and respiratory system.

Lobster salad.   INGREDIENTS FOR FOUR PEOPLE. 1 lobster 500 g. 150 g of mixed lettuce. 1 lemon. seawater. virgin olive oil. salt. cooking: 5 minutes.

Lobster salad. INGREDIENTS FOR FOUR PEOPLE. 1 lobster 500 g. 150 g of mixed lettuce. 1 lemon. seawater. virgin olive oil. salt. cooking: 5 minutes.

Salad sea.   INGREDIENTS FOR FOUR PEOPLE. 1 head of lettuce. Half cooked octopus. 500 g cockles. 100g tuna in oil. 8 anchovies. 2 tomatoes. 1 onion. olives. vinegar. virgin olive oil. salt. cooking: 5 minutes

Salad sea. INGREDIENTS FOR FOUR PEOPLE. 1 head of lettuce. Half cooked octopus. 500 g cockles. 100g tuna in oil. 8 anchovies. 2 tomatoes. 1 onion. olives. vinegar. virgin olive oil. salt. cooking: 5 minutes

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and boletus edulis.  Mix the healthy properties of extra virgin olive oil and mushrooms: an antioxidant, rich in vitamins and influenza B (strengthens nails and hair).

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and boletus edulis. Mix the healthy properties of extra virgin olive oil and mushrooms: an antioxidant, rich in vitamins and influenza B (strengthens nails and hair).

Murcia Salad.   INGREDIENTS FOR FOUR PEOPLE. 2 tomatoes. 250g of salt cod. 100g buzzer. (Or red pepper). 1 onion. 150g of olives. virgin olive oil. chives. salt. cooking: 15 minutes

Murcia Salad. INGREDIENTS FOR FOUR PEOPLE. 2 tomatoes. 250g of salt cod. 100g buzzer. (Or red pepper). 1 onion. 150g of olives. virgin olive oil. chives. salt. cooking: 15 minutes

Green salad with eels.   INGREDIENTS FOR FOUR PEOPLE. 100g eel. 1 curly lettuce. 2 tomatoes. 1 grated carrot. 1/2 onion. 4 asparagus. green olives. balsamic vinegar. virgin olive oil. salt. cooking: 15 minutes.

Green salad with eels. INGREDIENTS FOR FOUR PEOPLE. 100g eel. 1 curly lettuce. 2 tomatoes. 1 grated carrot. 1/2 onion. 4 asparagus. green olives. balsamic vinegar. virgin olive oil. salt. cooking: 15 minutes.

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and mint leaves.  Mix the healthy properties of extra virgin olive oil and mint: it is beneficial to treat insomnia, headaches and calming.

Aromatic oil obtained by macerating Extra Virgin Olive Oil 'Vieiru' from native Cacereña Manzanilla olive variety, grown in the north of the province of Cáceres (Sierra de Gata) and mint leaves. Mix the healthy properties of extra virgin olive oil and mint: it is beneficial to treat insomnia, headaches and calming.

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