Chicken

2.4M views · 40K reactions | this easy crockpot dinner is so yummy 😋 | this easy crockpot dinner is so yummy 😋 y'all, this garlic parmesan chicken pasta is so good! | By Kristin's Friends | Alright, y'all. Right in the crock pot. I have about three chicken breasts. Alright. So, yeah, just just eyeball it but I'm just going to put this right on the bottom. Like I said, they're upside down. It's alright. Don't matter. It's going to cook the same. Alright. Next to this, I have a bottle of this Parmesan garlic sauce. This stuff taste real good y'all. So, guess what? Right on in. Right on in. I'm going to try and get it all out. Alright. Alright. And now you know what y'all we going to need a little more sauce. Little more liquid in here. So what we going to do? We going to take this bottle. There's still some in here. I'm going to pour some milk in here. Some whole milk. Good old fashioned whole milk. Alright? I'm going to fill this all the most of the way. We need to leave a little room because guess what we going to do now y'all. Guess what we going to do? We going to shake it up. Shake shake shake. Shake shake. Fred just backed up because he was nervous that the lid wasn't on but guess what it is? We're just going to shake this up. Alright. One have a little shake. Gonna pour this on. So I would say about a cup of milk. Alright. Right on in. Just like that y'all. This is so easy and delicious. Next here we have eight ounces of cream cheese. Guess what? I'm using my hand. Alright. Here we go. So I'm going to put this in here just kind of wherever. Wherever it falls. Try and get it all. Man it's sticky. It's sticky. It's making my hands dirty y'all. Maybe I should wear some gloves. Ha ha ha. Just kidding. No gloves here. No gloves here. Just like that. Alright. Next I have some Parmesan cheese. So we're going to use about I don't know a little more than half this bag. What is this? Six ounces. We're going to use a little more than half. So we're just going to sprinkle this right on top. I'm just going to eyeball it. Alright. Uh a little more. Little extra cheese. Never hurt anybody y'all. Alright? And then what we going to do here? We're just going to give it a little mix. Just a little bit. We're going to leave the chicken at the bottom but we're just going to kind of get this cheese wet. Make sure the cream cheese is in there. Kinda push everything down. Alright. I love making crock pot meals because you just put everything in here and then you go. You go live your day. Do whatever you need to do. Feed your cats. Feed your husband. Just kidding. Uh huh. Alright. Here we go. Just like that. Alright, y'all. How's that looks good, Ron? I think that looks good so far. Alright, the chicken's covered with the liquid. That's what we want. We got one more step for now. I'm going to take, let's see. My hands are dirty. So, Imma take some green onion. I'm just going to put it right on top. I think that's good. That's good. Alright, we don't need to season anything because that sauce I put in there has enough seasoning. It's very flavorful y'all. Y'all are going to love this. So, now what we're going to do, we're going to cover this bad boy up and we're going to cook it on half for about three hours until the chicken's done and then we have one more step but this is going to be the most delicious dinner. Y'all are going to love it. Alright, y'all. Take a look in there. Look at all that steam. So, this is and my crock pot cooks pretty fast. So, I had it on half for one hour and then low for 2 hours. So now, our next step here is to cut up the chicken. So, I think we had three chicken breast in here. So, I'm just going to cut it to make sure it's done. Oh, I just cut some of my eye. Yup, it's perfectly done. So, now we're going to do is we're going to shred this chicken up, alright? Alright, y'all. So, I shredded up the chicken pretty good here, alright? It's still steaming. This smells real good. So now, what we going to do here, I'm going to leave my utensils in. So, I cooked some pasta. This was a twelve-ounce package of these bow ties. So, I'm just going to dump this right on in. Y'all can use rotini or whatever kind of pasta you'd like but I like these. So, 12 ounces is good. So now we're just going to toss this all together. We're going to mix this. Toss this y'all. This is this smells so good. And yeah. So again in my crock pot which cooks real fast. I had it on high for one hour and low for 2 hours. So I think if I would have just done low I probably would've done about four to five hours. And high it might have been done in two but that's what I did. Alright. So we're going to mix this a little bit more. This looks good y'all. This smells so good too. I'm so excited. So excited. Alright y'all. Guess what time it is? Got my bowl right here. And put some right in the bowl. Alright, we're just going to put a little bit in there because it's going to be real hot. So, I'm going to move this crock pot to the side and now we're going to try it y'all. Alright. Y'all it's going to be so hot. So, guess what? Guess what that means? It's time to stall. You know, I'm just going to eat one noodle because then if I blow on it a little bit but I guess I should get some of the chicken too. Okay, I got a little shredded chicken. Look how hot that is. I don't want to burn my mouth. Alright y'all. Okay y'all. This might be the best thing I made in a long time. Y'all have to try this. It's so good. Mm.

Weeknight meal that's a keeper | Weeknight meal that's a keeper Bacon is the special ingredient in this delicious pasta dish. #dinner #pasta #bacon #easyrecipes | By Scott & Karen | Facebook

Feta Pasta & Chicken Bake 🧀

Quick Cowboy Butter Chicken Linguine Recipe - Graceful Flavors

Creamy Smothered Chicken and Rice: The Ultimate Comfort Food

343K views · 26K reactions | Comment “recipe” for my mean green machine enchiladas! 💃 My sons love when I make enchiladas! Just like most kids there used to having red enchiladas, so I decided to give them a little treat and make them salsa verde enchiladas! The first thing they said of course was “why are they green” to which I replied “just try it”. Once they tried the green enchiladas that’s all she wrote they want nothing but the green mean machine chiladas everytime! These enchiladas have a creamy, slightly tangy flavor, flavored with fresh lime, cilantro, and salsa verde. And I made them quick and easy, but I didn’t sacrifice the flavor! I used rotisserie chicken, the best jar of salsa verde that tastes so fresh, and boom, the most delicious salsa verde enchiladas you’re going to find! Are you ready? Let’s make it! #enchiladas #easydinner #salsaverde @chef_merito @goyafoods | Melissa Kauper | Facebook

609K views · 9.3K reactions | Olive garden pasta | Olive garden pasta Y'all this has such good flavor | By Kristin's Country Kitchen | Alright y'all one eight ounce brick of cream cheese. Uh now we're taking this is one package of oh it's so loud of dry rotini pasta now I'll finish talking y'all the reason it was in that pan is because I was going to use that pan but then I stopped because I realized it was too small anyways that's it now y'all we have Olive Garden Italian dressing alright so we taking this twenty-four ounce container and we pour it right on top of our pasta yum yum yum yum alright right on top y'all are going to love this easy dinner it is so good y'all it is so good alright after that y'all we do need a little more liquid so I have some chicken broth we're going to use about a cup or so and really the way I tell when I eyeball this is not the pasta is like covered with liquid but I think that's perfect about a cup about one cup alright next y'all we're going to do a little dusting of grated Parmesan cheese Oops, yes. Uh a little dusting. That's a lot. Alright. So, we're just going to mix it up. Don't worry y'all. I know there's a lot. Okay. It's okay. There ain't no such thing as too much cheese y'all. There ain't no such thing. Alright, we also need a little garlic. We're just going to blob it in because we we going to mix this y'all. Don't worry, alright? We're going to mix it up. I love garlic. Ain't no such thing as too much garlic. Alright. Now, we're doing a little basil. Yup, little basil. And most importantly, we have some chicken. So, two to three cups of cooked chicken. Um that's it. I have some chicken breast I cooked but y'all can use whatever kind you want. This is actually a of chicken breast and whole chicken that I had left over. So, this kind of this is great to use like leftover rotisserie chicken or whatever y'all have, okay? Just like that. I also need to get one more thing all the way over here. Alright. So, now y'all, we're doing a little green onion. This looks so pretty. Alright. So, what we're going to do here y'all is get a spatula. We're going to spatula it. We're going to spatula this stuff. Here's one. Okay. Alright, y'all. So, really what going to do? I'm just going to push all this down. I said I was going to mix it but I was lying, okay? I'm just going to push it down because we just want to make sure the pasta is covered so it cooks. So, I think we actually need a little more liquid y'all. I ain't going to lie. We need a little more liquid to make sure the pasta is covered and it cooks. Alright, y'all. So, that's it. So, we're going to put this in the oven at 350 for about 40 minutes or so and I'm going to cover it with a piece of foil, okay? And then we're going to take the foil off and do one more step. Y'all are going to love this easy dinner. Alright, y'all. So, This was our Olive Garden chicken pasta with the Olive Garden Dressing, alright? So now we got it in here is give this a little mix. Um the noodles are cooked. So we want to incorporate everything together. Remember we use that whole whole container of the Olive Garden Italian dressing. We use chicken. We use a little bit of chicken stock, cream cheese, and that's it y'all. I'm so excited though. This going to be so good. So good. The pasta is cooked perfectly. It's nice and soft and y'all oh my goodness. This smells so good. Oh my goodness. I'm so excited. Y'all have no idea but you probably do because I'm telling y'all I'm excited. This is going to be delicious got one more little step y'all. One more little baby step. Y'all probably know what it is. I bet y'all know. I bet y'all know. Alright, once that's nice and mixy mixy, perfect. That looks great. Great. What we going to do now y'all is top it with a little mozzarella, alright? A little mozzarella right on top. Y'all can do as much or as little as you like as usual. Do what makes you happy, right? I'm going to keep saying that forever. Do what makes you happy but also what makes me happy? I'm going to show you all my shirt again. Uh cats. Overall happiness. 10 000 million Brazilian infinity percent. Cats. That's all. Alright, y'all. I'll be putting this back in the oven for about 10 minutes or until the cheese is melted. Y'all are going to love this easy dinner. Alright, y'all. Kevin was just over here. He was looking out the window at the hummingbird. So, I was like, you know what? Time to be in a movie. You gotta work too, baby. Here, I love you so much. You're just so cute. Look, he wants to go by the birds. Bye, baby. Live your life. Do what makes you happy. Alright. Um so, here's that pasta y'all that I made with the Olive Garden Dressing and cheese and chicken and stuff, okay? So, time to eat it. Here we go. It's going to be so good y'all. It's so cheesy. Oh my goodness. Look at this. This smells so good. Who doesn't love the Olive Garden Dressing? I mean, it is just delicious y'all, okay? So, that's it. Oh, it smells so good. Smells so good. Time to eat. Time to try it. This going to be hot but that's okay. Alright, I think I got cat hair on my face. It's fine. Alright, I'm wearing my cat shirt. I'm happy. Life is good y'all. Life is good. Hopefully, I don't burn my tongue.

11M views · 50K reactions | easy crockpot dinner | easy crockpot dinner this crockpot chicken spaghetti is so easy and yummy! | By Kristin's Friends | Alright y'all. Oh I better this is hard to get out. So this is the the meat from one rotisserie chicken. Um I actually did this last night. I bought it at the grocery store last night for five dollars. So I peeled it off last night while it was still warm. To this I'm going to add one small brick of Velveeta. So I cut it into little squares. Alright so we're going to separate these squares. I guess they're not little squares. They're kind of big. This stuff has like such a weird texture. I know it's like not real cheese but it's delicious. So we're going to spread this out. And today I'm using my crockpot liner. Sometimes I like them y'all. Alright now we have some green onions as well. Um so we're going to do a good amount. Maybe let's see a little bit more alright perfect after that here we going to add one can of rotel I'm using the original I did not drain it just going to put this right on top We're also going to add one can of cream of mushroom soup with roasted garlic. We're going to blob it right on in, alright? Just like so and then we also have one can of cream of chicken soup. We're going to try and get it out. I know all y'all tell me all the tricks and I never do it. Like pocahole in the bottom or something but yeah. Anyways, we're just going to scoop this right on out. Soup jello. Soup jello and cheese jello. That's what we're having today, folks. That's what we're having today. Alright, we're going to take a half stick of butter. We're just going to put it right onion, alright? Um we also have here one eight ounce brick of cream cheese. So, we're just going to get it all over my, yeah. Okay, this is what I'm doing y'all because that that's how it is. Alright, right on top. It's fine. We're just going to push it into the soup jello and we're going to jiggle it a little bit. That's real important, alright? Alright, I have a half a cup of chicken stock, half a cup. Just going to pour it right on top for a little extra liquid. Alright, y'all. Now, we're going to do here. I'm going to put some seasoning in. So, I have some minced onion. I'm going to sprinkle that on top. Um we also going to do here some cracked black pepper. Much or as little as you'd like. I gotta get have y'all seen those little those little things that like automatically do it. It's like zoom and it has a lot. I want to get one of those. Anyways. Alright y'all now I'm going to use this flavor God garlic lover seasoning. See y'all I'm going to tell y'all the truth. This company sent me these seasonings to try for free. They sent them sent me a bunch for free which is amazing. I know this one's a little pricey but y'all look how much of this I've used. I actually really like it. So I might I might buy some of this when I'm done. That's all. Anyways carry on. We putting a healthy amount of that in there what else oh that's it alright yeah I'm trying to see if there's any other seasoning I want to use nope there's already salt in that okay y'all so basically all we have to do here is let the cheese melt and let all the ingredients kind of go together so I'm going to cover this and cook it on half for about two hours I'm going to mix it every so often and then we're going to add one more thing y'all are going to love this easy delicious dinner alright y'all so here we have the chicken mixture with the velveeta and the rotel and the cream cheese and the other stuff so it's cooking on hot for about 2 hours. So y'all just make sure again you mix it every so often while it's cooking. Alright and we had our whole rotisserie chicken in here as well. So now we're going to do. Oh it smells real good. That rotel smells great in here. Alright y'all so now what we going to do here is have one package of spaghetti that I cooked. We're going to dump this whole thing right onion. Just like that. Mmm mmm mmm. Okay? Like that. Now we going to now we just going to mix it all together. Alright y'all. So I'm just going to give this a little mix and then we going to come back and actually see. Am I going to stop it? I might not stop the camera. I was going to but it actually Imma stop the camera for a few minutes while I mix y'all. I'll be right back. So now, we going to move this to the side. I'm going to get my bowl and we're going to put some in the bowl. Oh my goodness y'all. This going to be so good. Mmm mmm mmm. Get a little bit more. Y'all y'all like how I always give myself these huge portions? Oh my goodness. Like I'm not going to eat all this right now but I don't know. I just feel like it looks pretty. Imma save it for later though. Alright, there we go. So we have our delicious crockpot chicken spaghetti. Little bit of green onion to finish it and time to try it. Um this is going to be real hot y'all so because I just turned the crockpot off but it's okay. So I'm I might just try like one little piece. I've made this before. I know it's good but here we go. Y'all just as good as ever. You could do this with ground beef or chicken.

3M views · 30K reactions | easy 5 ingredient dinner! | chicken meat, dinner | easy 5 ingredient dinner! y'all, this easy chicken dinner is so good! | By Kristin's Friends | Alright, y'all. We pouring this look, I have some Texas toast. That's what this is. One box of Texas toast that I already cooked. So, you know what y'all? I thought it'd be nice today and not put y'all through the torture of me cutting up eight pieces of bread on camera and telling y'all some kind of funny story or not funny story. So, we just doing one, alright? So, Texas toast, cook it, and then chop it up into bite-size pieces or however you'd like, alright? Next here, I have you want to use like two to three cups of chicken. So, y'all can use a whole row rotisserie chicken if you want like take all the meat off the bones or y'all can do what I do and I cook chicken ahead of time in my crock pot and yeah that's what I have here alright on top of this we going to add one jar of 21 ounces right 21 of Alfredo sauce so y'all can use whatever kind of Alfredo sauce you like but this is what I'm using alright right on top getting it all out shake shake shake shake okay great now y'all very important some seasoning so I'm going to use Italian seasoning we're going to use good amount, okay? Good amount of Italian seasoning and then I also have this garlic lover seasoning. I really like this. So, we're going to use a good amount of this as well and this has some salt in it too. Alright, so Italian seasoning, garlic lover seasoning and now we're going to do here y'all. We're just going to give this a little mix just to kind of incorporate everything, alright? So, the meat from one rotisserie chicken or like three cups of shredded chicken that you cooked or y'all can even use canned chicken if you want, alright? Um one box of, wow, okay. One box of Texas toast I was like what's that stuff called one box of Texas toast and a good amount of Italian seasoning y'all can use whatever kind you'd like but I use the Italian blend from Walmart and then that garlic lover seasoning okay so once this is nice and mixed we're just trying to incorporate the liquid make sure everything's kind of covered with some of that Alfredo sauce alright so at this point if y'all want to add more chicken you can I also feel like this would be good with some veggies y'all if y'all want to add some spinach I think green beans would be good in here but today we we're not we're not doing vegetables we just having a nice simple dinner like this up. That looks great. Something got lost under there but I'll pick it up in a second. Alright, on top of this, we're going to put about one cup of shredded mozzarella. About one cup. Uh so, we we just guess in here. Y'all know how I do my measurements but one cup and I shredded my own cheese. Y'all know I've been doing that for a while now. Every once in a while, I buy the bag of cheese but wow, what's this big chunk? So, yeah, when you shred your own and you like me, sometimes you get big chunks because I don't know. It don't work, right? Little more cheese. About ounces of cheese on top. I don't know. I'm going to use some more. I'm not sure. Alright. That's it y'all so now we're going to do here we're going to get this whatever this is that fell I'm not sure it might be chicken it might be bread and then we're going to put a little bit of green onion right on top we're going to put this in the oven at 350 for about 30 minutes y'all are going to love this easy dinner alright y'all look at this doesn't that look good remember we have our chicken I use some cooked chicken breast but you can use rotisserie chicken some Texas toast Alfredo sauce cheese and some seasoning nice and simple easy dinner I think this would be great if you add some veggies but Yeah, today I didn't add veggies. So, we're going to lift this up. Oh my goodness. Look at this y'all. This looks so good. We use a good amount of seasoning too. Oh, look at that melt. That cheese is just like mmm It's going to be delicious. I'm so excited. Alright, y'all. Uh let's see. Let's try and get a perfect bite. So, we want to get a piece of the bread with some of the chicken and some of the cheese. It's going to be real hot. It smells so good. Smells so good. Alright, y'all. It's a perfect bite. Man, I took this out of the oven a while ago. How come this stuff stays hot for so long? Let me see. Alright, it's it's it's hot but I think I'll be alright.

34K views · 323 reactions | Crack Chicken Enchiladas 🤤 | Crack Chicken Enchiladas 🤤 | By Cooking With Kyle | Facebook

22K reactions · 34 shares | Rainy MDW means no grilling, but that’s not stopping me from cooking up one of my family’s favorite go-to recipes! It’s super easy and quick, which means more time to kick back and enjoy the long weekend with the fam. ❤️ Pro tip: double the glaze if you want extra sauce for your rice — trust me. Follow for more simple, family-approved recipes! #MDWrecipes #EasyMeals Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced | Leah Cohen | Facebook

22K reactions · 34 shares | Rainy MDW means no grilling, but that’s not stopping me from cooking up one of my family’s favorite go-to recipes! It’s super easy and quick, which means more time to kick back and enjoy the long weekend with the fam. ❤️ Pro tip: double the glaze if you want extra sauce for your rice — trust me. Follow for more simple, family-approved recipes! #MDWrecipes #EasyMeals Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced | Leah Cohen | Facebook