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Pa de Pagès - rustic catalan bread. Literally the “bread of the peasants,” this round rustic bread with its crusty edge and light, crunchy middle comes ready to serve.

Crema catalana (traditional Catalan creme bruleé)

Pa amb tomàquet. Literally in English: "Bread with tomato". It's a simple and typical recipe in Catalonia. It consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato.

Mejillones gratinados. Para picar.