smoker

smoked pork ribs on tin foil with bbq sauce in the middle and another photo showing how to cook them
Smoked Ribs
Learn how to make tender, flavorful baby back ribs every time with this simple recipe for Smoked Ribs! Using the 3-2-1 method is an easy way to make ribs on the smoker. Simply season and smoke the ribs for 3 hours, wrap and smoke the ribs for 2 hours, then sauce and smoke the ribs for 1 hour. This method results in perfectly tender, fall-off-the-bone baby back ribs every time!
some ribs are on a cutting board with the words electric smoker smoked ribs above them
How to Smoke Ribs in an Electric Smoker (Walkthrough & Recipe)
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