Teresa Yañez Hernandez

Teresa Yañez Hernandez

Teresa Yañez Hernandez
Más ideas de Teresa
This was a big hit! Everyone at my table loves it. I peeled 10 potatoes before school and started it in the crockpot. I garnished it with fresh bacon, cheddar, and sour cream. Easy, and made a lot. We all are plenty, and there were enough leftovers for about 4 servings.

This was a big hit! Everyone at my table loves it. I peeled 10 potatoes before school and started it in the crockpot. I garnished it with fresh bacon, cheddar, and sour cream. Easy, and made a lot. We all are plenty, and there were enough leftovers for about 4 servings.

Delicious sketch-free Broccoli and Cheese Soup that's quick, easy, & all from scratch! This homemade Panera Bread copycat is the best! Filling & flavorful!

Delicious sketch-free Broccoli and Cheese Soup that's quick, easy, & all from scratch! This homemade Panera Bread copycat is the best! Filling & flavorful!

Slow Cooker Broccoli Cheese Soup | Cooking Classy Slow Cooker Meals Slow Cooker Recipes Most popular pins on Pinterest compilation + DAILY Slow Cooker recipe updates. Yum ! Enjoy ! #carbswitch carbswitch.com Please Repin :) ☺♥☺ http://carbswitch.com/2014/10/12/slow-cooker-meals-slow-cooker-recipes/

Slow Cooker Broccoli Cheese Soup | Cooking Classy Slow Cooker Meals Slow Cooker Recipes Most popular pins on Pinterest compilation + DAILY Slow Cooker recipe updates. Yum ! Enjoy ! #carbswitch carbswitch.com Please Repin :) ☺♥☺ http://carbswitch.com/2014/10/12/slow-cooker-meals-slow-cooker-recipes/

Cream of fresh tomato soup (This is amazing! And I even left out the basil altogether; I also used my own homemade veggie stock and doubled the garlic; second time I made it I left out the tomato paste, and I think this is why it tasted really different—don't leave it out next time!)

Cream of fresh tomato soup (This is amazing! And I even left out the basil altogether; I also used my own homemade veggie stock and doubled the garlic; second time I made it I left out the tomato paste, and I think this is why it tasted really different—don't leave it out next time!)