March 22, 2013 2:46 pm The Iberico journey By Tim Hayward Extremadura’s black pigs make prize hams. As Tim Hayward joins a traditional slaughter, he faces the reality of a delicacy

March 22, 2013 2:46 pm The Iberico journey By Tim Hayward Extremadura’s black pigs make prize hams. As Tim Hayward joins a traditional slaughter, he faces the reality of a delicacy

Ibores   Extramadura, Spain   The rustic perfection of this Spanish classic is unrivaled among its fellow goat tommes. The flavors of Spain's rough and wild west are all here in a flinty, slightly goaty cheese. The flavor is round and olivey, and goes with a wide variety of wines, charcuterie, and other cheese accompaniments

Ibores Extramadura, Spain The rustic perfection of this Spanish classic is unrivaled among its fellow goat tommes. The flavors of Spain's rough and wild west are all here in a flinty, slightly goaty cheese. The flavor is round and olivey, and goes with a wide variety of wines, charcuterie, and other cheese accompaniments

Olivenza, Badajoz, Extramadura, Spain

Olivenza, Badajoz, Extramadura, Spain

Trajes regionales de Extramadura.

Trajes regionales de Extramadura.

Teatro Romano de Mérida (Extremadura)-ESPAÑA

Teatro Romano de Mérida (Extremadura)-ESPAÑA

regional costume, Castuera, Badajoz,. EXTREMADURA.

regional costume, Castuera, Badajoz,. EXTREMADURA.

Robledillo de Gata,Extremadura, Spain

Robledillo de Gata,Extremadura, Spain

Plasencia  Extremadura

Plasencia Extremadura

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