We recommend you to taste the traditional bocadillo made with a rustic baguette-style bread loaf. Served everywhere from taverns and bars to cafeterias and roadside establishment,these sandwich are commonly filled with ham, chorizo, cheese and tortilla all over the Iberian Peninsula. We suggest you to try the bocadillo de Tortilla de patatas con tomate. Mmmh
Fuet. Tried first 04.05 in Madrid. Has a very mild pleasant taste.
Entrepan con jamon iberico. THE BEST IN THE WORLD for The New York Time
La Salsa Studio fotografia de alimentacion bocadillos jamon iberico Enrique Tomas