16 Pyszne i proste przepisy z puszki tuńczyka rozjaśnić swój dzień

16 Deliciosas y sencillas recetas con una lata de atún que alegrarán tu día

16 Pyszne i proste przepisy z puszki tuńczyka rozjaśnić swój dzień

30 Appetizers People LOVE - Mini Pizzas - FamilyFreshMeals.com

30 Easy Appetizers

30 Appetizers People LOVE - Mini Pizzas - FamilyFreshMeals.com

Aperitivos Originales y Fáciles para Navidad:  Tostas Variadas

Aperitivos Originales y Fáciles para Navidad: Tostas Variadas

Shot Glass Appetizers: All-In-One Finger Foods For Your Next Party

Shot Glass Appetizers: All-In-One Finger Foods For Your Next Party

Llene cada vaso con un poco más de una cucharada de salsa. Justo antes de servir, coloque una tira de focaccia en cada vaso. Y ahí lo tienen. Sin miedo, fabuloso Pizza blanca Dip!

Shot Glass Appetizers: All-In-One Finger Foods For Your Next Party

Shot Glass Appetizers: All-In-One Finger Foods For Your Next Party

Croqueta de Cuscus con Salsa Alioli

Savory Cherry Compote on Warm Brie Cheese | chocolateandcarrots.com

Savory Cherry Compote on Warm Brie Cheese | chocolateandcarrots.com

Roasted Root Vegetable Crostini with Cranberry Relish recipe - On Sugar Mountain

Roasted Root Vegetable Crostini with Cranberry Relish recipe - On Sugar Mountain

smacznie mi - jedzenie bezglutenowe: Ziemniaczane gniazda wg Rachel Khoo

smacznie mi - jedzenie bezglutenowe: Ziemniaczane gniazda wg Rachel Khoo

Preheat oven at 400F Grate the potatoes, add ½ tsp of salt, mix well and let them sit in a colander with a bowl under it for 20 minutes. In a large skillet, sauté spinach in olive oil. Season with 2 tsp garlic powder, 2 tsp onion powder and ½ tsp salt. Cook until most of the water had evaporated, 6-8 minutes. Set aside. Squeeze as much water out of the grated potatoes as you can. Season with ½ tsp garlic powder, ½ tsp. onion powder, ½ tsp pepper. Add 4 tsp vegetable oil and mix well…

Spinach Potato Nest Bites

Preheat oven at 400F Grate the potatoes, add ½ tsp of salt, mix well and let them sit in a colander with a bowl under it for 20 minutes. In a large skillet, sauté spinach in olive oil. Season with 2 tsp garlic powder, 2 tsp onion powder and ½ tsp salt. Cook until most of the water had evaporated, 6-8 minutes. Set aside. Squeeze as much water out of the grated potatoes as you can. Season with ½ tsp garlic powder, ½ tsp. onion powder, ½ tsp pepper. Add 4 tsp vegetable oil and mix well…

Włoskie gniazdka ze szpinakiem

Włoskie gniazdka ze szpinakiem

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