Bread - Pan

298 Pins
 22w
Chinese Meat Pie (Xian Bing) | China Sichuan Food Desserts, Snacks, China, Dumpling, Chinese Food, Asian Dishes, Asian Cooking, Dumplings, Asian Inspired Recipes
Chinese Meat Pie (Xian Bing)
Chinese Meat Pie (Xian Bing) | China Sichuan Food
Chinese Buffet, Chinese Snacks, Singapore, Bing Recipe, Asian Inspired Dishes, Yum
Shanghai Sesame Pancakes (上海大饼)
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1h 33m
Recipes, Sour Cream, Rye, Cake, Wholemeal Flour, Savory, Rye Bread, White Flour, Sourdough
Stay-soft white, rye and wholemeal milk loaf
Old-Fashioned Sandwich Loaf | Nigella's Recipes | Nigella Lawson Pizzas, Nigella Lawson, Sandwiches, Bread, Homemade Breads, Sandwich Bread, Sandwich Loaf, Danish Dough
Old-Fashioned Sandwich Loaf
Old-Fashioned Sandwich Loaf | Nigella's Recipes | Nigella Lawson
No Knead Crusty Cranberry Nut Bread | Red Star Yeast Brunch, Scones, Bagel, Yeast Bread, Dutch Oven Bread
No Knead Crusty Cranberry Nut Bread | Red Star Yeast
No Knead Crusty Cranberry Nut Bread | Red Star Yeast
No Knead Crusty Cranberry Nut Bread | Red Star Yeast Foods, Brot, Easy, Backen, Rezepte, Photographing Food, Food, Recetas
No Knead Crusty Cranberry Nut Bread | Red Star Yeast
No Knead Crusty Cranberry Nut Bread | Red Star Yeast
Bizkarra Potatoes, Pan Bread
Pamitxa - Bizkarra
Bizkarra
A crusty European-style loaf with a bit of whole grain flour for texture and flavor. Texture, Country, Sourdough Bread, Sourdough Bread Recipe, Loaf Recipes, Bread Flour, Bread Machine, Walnut Bread
Country Loaf
A crusty European-style loaf with a bit of whole grain flour for texture and flavor.
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2h 45m
soft, tender sandwich bread with the nutty flavor of oats Pasta, Bread Rolls
Back-of-the-Bag Oatmeal Bread
soft, tender sandwich bread with the nutty flavor of oats
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2h 50m
Tender, pull-apart bread filled with herb butter or your choice of flavors. Thanksgiving, Ideas, Thermomix, Bread Baking
Butterflake Herb Loaf
Tender, pull-apart bread filled with herb butter or your choice of flavors.
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4h 30m
Introduction to tangzhong | King Arthur Flour Japanese Bread, Bread Method, Cooking And Baking, King Arthur Flour Recipes, King Arthur Flour, Dough Ingredients
Introduction to tangzhong, the secret to softer bread
Introduction to tangzhong | King Arthur Flour
How can you elevate your favorite dinner rolls to new levels of pillow-y softness — in one simple step? Ditto your old-fashioned sandwich bread, tender cinnamon rolls, and gooey sticky buns. The answer: tangzhong, the Asian yeast bread technique that's gradually making its way into American kitchens.  These days, with “artisan” the byword for many yeast bakers, we aspire to breads that are ever more crusty/chewy: pizza crust, baguettes, bagels. Nutrition, Brioche, Japanese Milk Bread, King Food
Introduction to tangzhong, the secret to softer bread
How can you elevate your favorite dinner rolls to new levels of pillow-y softness — in one simple step? Ditto your old-fashioned sandwich bread, tender cinnamon rolls, and gooey sticky buns. The answer: tangzhong, the Asian yeast bread technique that's gradually making its way into American kitchens. These days, with “artisan” the byword for many yeast bakers, we aspire to breads that are ever more crusty/chewy: pizza crust, baguettes, bagels.
Introduction to tangzhong | King Arthur Flour Fresh Bread, Bread Dough
Introduction to tangzhong, the secret to softer bread
Introduction to tangzhong | King Arthur Flour
I'm reposting this recipe because I finally got around to making a video for it! Plus this time I added buckwheat flour, which was.....very necessary. Anyway, here is the video, pictures will follow:There are some really nice shots in the video....the audio? not too great haha. But I think the video illustrates a lot of nuances in dough handling that are hard to describe Sourdough Starter, Making Sourdough Bread, Sourdough Recipes, Baking Breads, Country Bread
Five Seed Sourdough Bread | Tartine Style
I'm reposting this recipe because I finally got around to making a video for it! Plus this time I added buckwheat flour, which was.....very necessary. Anyway, here is the video, pictures will follow:There are some really nice shots in the video....the audio? not too great haha. But I think the video illustrates a lot of nuances in dough handling that are hard to describe