Eclair, Religieuse, Millefeuille, Choux,

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Silvia Biasioli Pâtisserie
there is a cupcake with whipped cream and nuts on top in a paper wrapper
Kue Macaroon
St Honore
Saint Honore
Laduree Paris
French Patisserie
Choux Pastry
French Pastry
French Desserts
Parisian Life
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The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens. It is a circle of puff pastry base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.
there is a chocolate dessert on the plate
French Pastries Art
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#Repost @geraldinemartens Quand je descends à Marseille il m'est impossible de ne pas faire escale chez mes talentueux copains @bricoleursdedouceurs. J'avais tellement hâte de gouter leur nouvelle collection dont cette tartelette à la belle collerette et au petit chou au centre. Le Saint-Ho Chouète se compose d'une crème chocolat au lait de praliné cacahuète () et de cacahuètes salées caramélisées. Un régal. Happy samedi ! #bakelikeaproyoutube #instagood #instagram
there are many small cakes on the black table and one has a fork in it
Pastry Design
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Les Saint-Honoré que j'ai goûtés pour vous - Escale Gourmande
Découvrez le petit panorama de Saint Honoré que j'ai réalisé pour vous. Après les avoir photographiés, je les ai bien sûr tous goutés!
some red apples are in brown bowls on a table
Art In The Kitchen
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Pâtisserie des chefs | INBP
guillaume mabilleau pâtisserie - Google Search
a cupcake with icing and a piece of fruit on top is sitting on a white surface
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Religieuse châtaigne miel d'arbousier
a piece of bread with marshmallows and sauce on top
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Vikend munja Fauchon - Eclair Saint Honoré
an intricately decorated cake on a plate
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Alzata commestibile, io la AMO!
crackers with cheese and strawberries on them are arranged in a long row, topped with toothpicks
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Millefeuille~a thing of beauty.
there are three different pictures of desserts stacked on top of each other and one has a teapot in the background
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Entremets – Nina Tarasova – Pastry Art Chef
a cardboard box filled with different types of hot dogs
Eclairs
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Eclairs | L'Eclair de Génie | France
L'éclair de Génie By Christophe Adam