Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli Recipe on Food52, a recipe on Food52

Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli

TARTALETAS DE CEBOLLA CARAMELIZADA Y QUESO DE CABRA (tartelettes chèvre et confiture d'oignons) #RecetasFaciles #RecetasConHojaldre #AperitivosDeQueso

TARTALETAS DE CEBOLLA CARAMELIZADA Y QUESO DE CABRA (tartelettes chèvre et confiture d'oignons) #RecetasFaciles #RecetasConHojaldre #AperitivosDeQueso

This calamari recipe is complete with spicy dip and is baked, not fried! A healthy, quick and easy version of the restaurant classic. Ingredients: 1/2 Cup Light coconut milk2 tsps SrirachaPinch of salt4 oz Squid rings (if using frozen, this weight is for a thawed amount)1/2 Cup Coconut flour5 Egg whites1/2 Cup +2 Tbsp Whole […]

Baked Coconut Calamari with Spicy Yogurt Dip

This calamari recipe is complete with spicy dip and is baked, not fried! A healthy, quick and easy version of the restaurant classic. Ingredients: 1/2 Cup Light coconut milk2 tsps SrirachaPinch of salt4 oz Squid rings (if using frozen, this weight is for a thawed amount)1/2 Cup Coconut flour5 Egg whites1/2 Cup +2 Tbsp Whole […]

Tapas menu in Spain. I ate my way through most of these types of tapas one night in Barcelona. I spent the rest of the night very ILL from overeating. It was worth it.

Tapas Menu on Blackboard in a Bar

Tapas menu in Spain. I ate my way through most of these types of tapas one night in Barcelona. I spent the rest of the night very ILL from overeating. It was worth it.


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