1/2 c butter, softened-3/4 c brown sugar, firmly packed-1/2 c sugar-2 large eggs-1 1/2 tsp pure vanilla extract-1 3/4 c flour-2 tsp cinnamon-2 tsp cinnamon-3/4 tsp freshly grated nutmeg-1 tsp baking soda- tsp salt-3 c old fashioned oats-3 c rhubarb, finely chopped (i used food processor and pulsed it)- 1 c white chocolate chips-3/4 c walnuts, chopped (optional) bake on parchment 9-12 min @375
It’s summer! Hooray! With steamy temperatures finally arriving in Ohio, I’m working overtime to churn out frosty, freezy desserts that’ll cool everyone down and give ‘em a big smile too. Oreo Ice Box Cake...
Caramel Apple Cheesecake Bars – cheesecake bars covered with cinnamon-spiced apples, a streusel topping and drizzled with sweet caramel. The PERFECT dessert for Fall! It’s that time again!!! Time for our monthly Secret Recipe Club reveal!! So exciting!! The Secret Recipe Club was started by none other than Amanda of Amanda’s Cookin’. And our wonderful hostess... Read More »
Feast your eyes on the ultimate food porn — salted chocolate and caramel ice cream cake
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