Chocolate Christmas cake
Christmas Cake with a Hint of Dark Chocolate : 250 g each sultanas and raisins 125 g each Agen prunes and organic ready-to-eat apricots, chopped 50 g (2oz) candied fruit, chopped by hand 150 ml (5fl oz) dark rum, plus 1tbsp to soak Zest and juice of 1 orange 175 g (6oz) each dark muscovado sugar and softened butter, plus extra butter to grease 4 medium eggs, beaten 125 g self-raising flour 1 tsp mixed spice ½ level tsp cinnamon 75 g dark 85% choc
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