We love chili for its rib-stickin’ heartiness, its full flavor, and its versatility—from meat-rich Texas chili to vegetarian bean chili, the options are endless. Here’s how to make, and master, chili.
1. Slow Cooker Sweet Potato Chili #greatist http://greatist.com/eat/whole30-recipes-you-can-make-in-a-crock-pot
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