Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.

Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.

This woman artisan was busy decorating her home ofrenda with candles, copal, fruits, cempasuchil (wild marigolds), cock's comb and saint's images. Later, when the home cooking is done, she'll bring big plates of food to offer to the spirits of her returning loved ones!

This woman artisan was busy decorating her home ofrenda with candles, copal, fruits, cempasuchil (wild marigolds), cock's comb and saint's images. Later, when the home cooking is done, she'll bring big plates of food to offer to the spirits of her returning loved ones!

Using a comal to make tortillas → For more, please visit me at: www.facebook.com/jolly.ollie.77

Using a comal to make tortillas → For more, please visit me at: www.facebook.com/jolly.ollie.77

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