Cooking

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Rihard

Easy & Quick Summer Radish Salad Recipe

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Lunches And Dinners

😋Салат на скорую руку👍

#салатнаскоруюруку 📝Ингредиенты: ▪️Огурцы - 3 шт ▪️Яйца - 5 шт ▪️Сыр - 100 гр ▪️Кукуруза консервированная - 1 банка ▪️Петрушка - 1 пучок ▪️Майонез - 3 ст.л Приятного аппетита!😋🥰Сохраняем,подписываемся!🤝🔥 Готовь и люби с нами!🫶💞

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This may contain: a person holding a tray with different types of food on it, including olives and cheese

Finger Food Vegetables

Easy Sandwich Ideas For Parties

Tapas Buffet Ideas

Salty Finger Foods

Apetaizer Table Party Ideas

50 SALATINI CON UN IMPASTO

Savory Stuffed Bread Roll Delight! Who Wants One Right Now? 🫠🧡🍅

Ingredients for the bread: 250g All-Purpose Flour Plain Yogurt (unsweetened) 35ml Water 35ml Vegetable Oil 5g Dry Yeast ½ teaspoon Sugar Pinch of Salt For the filling: 200g Ground Beef ½ Red Onion, chopped 100g Red Bell Peppers 100g Mushrooms Extra Virgin Olive Oil, as needed 1 knob of Butter Salt, Pepper 1 teaspoon Paprika 200ml Cream Parsley, as needed Smoked Scamorza Cheese Cheddar Cheese Procedure: In a pan, sauté the vegetables with butter and olive oil, add the meat and spices (paprika, salt, pepper). Mix everything, add the cream and parsley. Prepare the dough with milk, water, dry yeast, and sugar. Mix and incorporate flour, vegetable oil, yogurt, and salt. Knead to form dough balls and let it rise. Once ready, roll out the dough and place a slice of cheddar, the filling, and so

Ленивые чебуреки

Салат со шпротами и зелёным луком

Ингредиенты: ✅Шпроты-1 банка ✅Зелёный лук-3 шт. ✅Огурцы-2 шт. ✅Яйца-4 шт. ✅Горошек консервированный-200 гр. ✅Соль, перец -по вкусу ✅Майонез-по вкусу

Filet Mignon with Mushroom Sauce

Filet Mignon with Mushroom Sauce 📕Recipe here: ❂ Ingredients: 1 Filet Mignon Pinch of Salt 2 Tbs Olive Oil 2 Tablespoons Unsalted Butter 2 Cloves Garlic 1 Sprig fresh Rosemary 2 Sprigs fresh Thyme Asparagus For Mushrooms sauce: Olive oil 2 Tbsp Butter 100g. Shiitake Mushrooms 1 Shallot onion 1/4 cup Bourbon 1 cup Heavy Whipping Cream Salt/Pepper ❂ Comment for the full recipe...

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