Hong Kong diciembre 2014

Viaje gastronómico a Hong Kong
8 Pines273 Seguidores
Mi mejor Dim Sum de mi vida en el Yah Toh Heen (recién 2*Michelin)

Mi mejor Dim Sum de mi vida en el Yah Toh Heen (recién 2*Michelin)

Vieiras chinas en el Bo Innovation (3*Michelin)

Vieiras chinas en el Bo Innovation (3*Michelin)

con Alvin Leung *** Bo Innovation

con Alvin Leung *** Bo Innovation

Lujo total

Lujo total

Den Tai Fung, el restaurante con *Michelin mas barato del Mundo. Y bueno!!!

Den Tai Fung, el restaurante con *Michelin mas barato del Mundo. Y bueno!!!

Tradición y modernidad

Tradición y modernidad

Gran postre de berenjenas en el Whisk de Biörn Alexander Panek

Gran postre de berenjenas en el Whisk de Biörn Alexander Panek

Flipante espardeña: grande, grande, grande En el Man Wah (Mandarin Oriental)

Flipante espardeña: grande, grande, grande En el Man Wah (Mandarin Oriental)


Más ideas
Behind the Scenes: Spain.   The finished product: Strawberry Shortcake with Micro Sponge Cake

Behind the Scenes: Spain. The finished product: Strawberry Shortcake with Micro Sponge Cake

Matt Abergel’s sweet corn tempura at Yardbird in Hong Kong

Photos: Hot Tables

Matt Abergel’s sweet corn tempura at Yardbird in Hong Kong

Little Bao

Little Bao

Culinary Art

Culinary Art

Ham as gel, tomato juice and thyme flowers, Geranium

Ham as gel, tomato juice and thyme flowers, Geranium

Japanese Ika Risotto with Charcoal Rice Chips paired with Cauliflower Purée and Sugar Peas | André Chiang

Japanese Ika Risotto with Charcoal Rice Chips paired with Cauliflower Purée and Sugar Peas | André Chiang

Chicken & rice stir fry.  Excellent recipe!!

Eats... Chicken and Rice by Matt Abergel of Yardbird

Chicken & rice stir fry. Excellent recipe!!

Manresa (2 von 8)

Manresa (2 von 8)

"Bo" fried rice from Bo Innovation @ Wang Chai in Hong Kong

Innovación,Hong Kong,Arroz Frito,Restaurantes,Fotos

Caviar with smoked quail egg and crispy taro at Bo Innovation, Hong Kong -- Photograph by Andrea Chu

Caviar with smoked quail egg and crispy taro at Bo Innovation, Hong Kong -- Photograph by Andrea Chu

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