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Nuestros Platos Invierno 2019

Los platos de nuestra carta
10 Pins
·5y
By
Restaurante Juan Carlos Ferrando
an assortment of food on a white surface
Perdiz de campo en ligero escabeche, champiñón de Autol guisado y yema de huevo.
a piece of fish with sauce on it and green leaves around the edges, sitting on a white surface
Ethnic Recipes
Bogavante de costa almendra de Haro fermentada y pistachos.
a white plate topped with food covered in sauce
Cocochas de merluza al pil pil y patas de gallo de corral guisado.
a white plate topped with fish covered in sauce and garnished with parsley
Feta Cheese
Feta
Dairy
Cheese
Merluza al vapor, espinaca florentina y coliflor.
a piece of food that is on top of a white plate with sauce and garnishes
Fresco
Panna Cotta
Carpaccio de carabinero alegría riojana, migas ibéricas y ricota fresca.
a piece of food on a plate with sauce
French Toast
Toast
Oreja de Cerdo Ibérico en terrina, escarola, queso de Cameros y berenjena a la parrilla.
some food is sitting on a white surface
Puerros asados al carbón crema ligera de foie, queso comté y avellanas.
two desserts are stacked on top of each other
Tartaleta de chocolate, caramelo salado y nuez.
the dessert is prepared and ready to be eaten on the white tablecloth, with other food items scattered around it
Eggs Benedict
Restaurante Juan Carlos Ferrando en Logroño, La Rioja
Delicioso postre del Restaurante Juan Carlos Ferrando.
three pieces of meat sitting on top of a wooden cutting board
Camembert Cheese
Meat
Fish
Entrantes del Restaurante Juan Carlos Ferrando.