Gourmet Travel

Gourmet travel is a fast growing holiday niche, our board is a collection of our favourite images related to culinary holidays, gourmet tours and of course wine!

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Rental Tonic

Lindsay InSpain

and

TOMA & COE

several people sitting at a table with plates of food and drinks on the table,

Sensational spread at Taberna Luque in #Córdoba. We need to take you here soon as this beloved TOMA favourite will be closing soon 😭 https://tomaandcoe.com/

a bottle of olive oil sitting on top of a table

Over the moon to present a collaboration with D'Oliva Olive Oil, olives from our farm in the hills of #Malaga, picked by a band of merry men and women and cold extracted. It is early harvest #Hojiblanca, peppery and intense and it smells of tomato plants and freshly cut grass. Liquid gold and a must for any lover of #EVOO. Don’t take our word for it, order some for yourself from D'Oliva online https://www.dolivaonline.com/. 😋 🌳 Exquisitely presented in a clear glass bottle

an aerial view of the city of guaraguan, with blue sky and clouds

Read this wonderful article in the @Guardian about 10 of the best tapas bars and restaurants in Almería, Spain and make sure you check out the link at the very bottom which takes you to our Secret Andalucia tour page https://www.theguardian.com/travel/2019/feb/05/10-best-tapas-bars-restaurants-almeria-spain-andalucia

several different pictures of food and people in the kitchen, including an open fire oven

Sometimes, the most memorable meals are the ones that cost 9 Euros and are wrapped up in tasty authenticity. “Never trust a skinny chef” is one of our tongue in cheek sayings. This place, just outside #Malaga, is brimming with #Andalucian charm. And that’s what we want, right?

four pieces of fish sitting on top of a black plate

Be guided around Granada by someone who lives there.... Mark Nayler takes us on a tour of some of the best Tapas treats in the city https://tomaandcoe.com/blog/tapas-granada/ #Granada #Tapas #Foodie #SpanishFood

the cover of 12 days of spanish christmas recipes

We wrote this post last year but thought it was so fabulous we should share it again, here are our traditional Spanish Christmas recipes... https://tomaandcoe.com/blog/spanish-christmas-recipes/ #Spanishfood #ChristmasinSpain #recipe #foodie

there are many oranges in the room and one is still on the shelf,

Tomaquets de penjar or hanging tomatoes are an ‘heirloom’ variety of tomatoes that many Catalans use for their famous ‘pa amb tomaquet’ or bread with tomato, garlic and EVOO. 🍅 🍅🍅🍅🍅🍅🍅🍅🍅🍅 These incredible tomatoes are harvested in the summer and can be stored WITHOUT refrigeration until March the following year. Love this tradition. #slowfood #natural food #pantumaca #tomatadepenjar

people are shopping for fruits and vegetables at the market

A brilliant piece in the @SUR_English written by Mark Nayler all about a cooking day with Mayte in Malaga, a fabulous day out... http://www.surinenglish.com/lifestyle/201811/09/family-cooking-malaga-farmhouse-20181109093426-v.html

two women in aprons cooking food on an outdoor grill

Great to have guests learn some tricks of the trade from @larosilla. They wrote to tell us how much they enjoyed their day and how they fell into a #paellacoma at the end of afternoon. https://tomaandcoe.com/bespoke-tours/ #FoodieTours #BespokeTours

a pan filled with seafood and rice on top of a checkered tablecloth covered table

Our latest blog post by the fabulous Rebecca Nayler is: Unlocking the subtle semantics behind the Spanish menu https://tomaandcoe.com/blog/unlocking-the-subtle-semantics-behind-the-spanish-menu/ #foodie #SpanishFood #Foodlovers #bespoketours

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We just enjoyed the most gorgeous mid-morning picoteo in the fabulous @almijararesidence in Cómpeta. The roof terrace is such a great space to enjoy panoramic views of the town. Thank you guys for your amazing hospitality. 🙏🏼

an open magazine sitting on top of a wooden table

Great to see @andaluzfoodandtravel Fiona Dunlop’s Tour in print! Join now before readers sign up ;-) https://tomaandcoe.com/trips/fiona-dunlops-secret-andalucia/

an orange bowl filled with food on top of a table

Our collaborative tour with the wonderful Fiona Dunlop gets a great write up in Eat, Sip, Trip, take a look https://eatsiptrip.10best.com/2018/08/28/the-last-region-in-spain-that-upholds-the-dying-custom-of-free-tapas/ @Eat_Sip_Trip @ffdunlop

a white bowl filled with carrot soup and topped with crumbled parmesan cheese

Now THAT’s what I call a #salmorejo and it had to be in the province of Córdoba - in Lucena to be precise.

a grilled cheese sandwich on a black plate with a small dollop of sour cream

How do YOU eat yours? Warm, cold, straight away, next day, with mayo, on its own? There are a myriad of tortilla recipes and here an expert shares his secret. He likes it to be “unctuous” (what a great word!) in the middle. Have you ever tried to cook a Tortilla Española? Have a go today! ;-) https://tomaandcoe.com/blog/tortilla-gazpacho/

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