Chicken Salad with Mustard Vinegarette 1 chicken breast 1 cup arugula 1 tbsp. red wine vinegar 2 tbsp. yellow mustard 1 tbsp. olive oil 1 cucumber, sliced salt pepper to taste 1 garlic clove, smashed 1 bay leaf. (Not so sure about bay leaf, Id add tomatoes!)
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious
I made this for dinner tonight and it was amazing! I did substitute the cilantro for oregano though, didn't have cilantro on hand at the moment. Also I didn't have any G-free bread crumbs so I sprinkled G-Free bisquikon top and put a pat of unsalted butter on top of each chicken beast, I loved it!!!!