'Tickets, La vida tapa' In 1991, Albert and Ferran Adrià started their work with tapas in elBulli, and they turned this concept into something really important in their way to understand cooking. Since then, a continuous development has taken place. This project was started by Albert Adrià, who after working some years in Inopia bar, decided to develop an offer which was limited by the physical dimensions of the own place. And in that way, he involved his brother Ferran ....
Restaurantes con encanto en Barcelona: la cocina tradicional en clave creativa de Cachitos
Cachitos restaurante barcelona
Arola Restaurant, Barcelona.
Indochine Oriental Restaurant Barcelona
BOCA GRANDE, Restaurant - Barcelona Chef: David Serra Jefe de Sala: Jordi Collado Sommelier: Joan Badia