Más ideas de Omar
Tarte aux poires en habit de fête !

Tarte aux poires en habit de fête !

Shared by #betterhealthChef

Shared by #betterhealthChef

1991 Richter Graacher Himmelreich Kabinett at Red Medicine with food art.

1991 Richter Graacher Himmelreich Kabinett at Red Medicine with food art.

Gastronomia Moderna,Gastronomia Molecular,Comida Moderna,Bodegones,Presentaciones,Restaurante,Entradas,Foodgasm Plating,Foodism Foodgasm

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

chefsofinstagram - Mackerel & Mango Ceviche. ✅ By - @charles__drouin ✅

chefsofinstagram - Mackerel & Mango Ceviche. ✅ By - @charles__drouin ✅

Aubergine

Aubergine

Lamb gullet, chicory, peas, lentils & onion

Lamb gullet, chicory, peas, lentils & onion

Novelty Upcycled Fire Extinguisher Mini Bar Recycled Man Cave Gift

Novelty Upcycled Fire Extinguisher Mini Bar Recycled Man Cave Gift

Dining at Tongariro Lodge, New Zealand,  At Tongariro Lodge we believe the enjoyment of food and fine wine to be an integral part of your visit to the Turangi region. Our Executive Chef Antony Njenga and his team have prepared the following menu that highlights traditional New Zealand cuisine, with extensive use of local ingredients, grown here in the Tongariro area. Freshly prepared daily specials regularly compliment the dinner menu.

Dining at Tongariro Lodge, New Zealand, At Tongariro Lodge we believe the enjoyment of food and fine wine to be an integral part of your visit to the Turangi region. Our Executive Chef Antony Njenga and his team have prepared the following menu that highlights traditional New Zealand cuisine, with extensive use of local ingredients, grown here in the Tongariro area. Freshly prepared daily specials regularly compliment the dinner menu.