a white plate topped with nachos and sauce

foodnetwork.com

V's Fusion Nachos with Korean Chicken

4 ratings

· Gluten free · 4 servings

Get V's Fusion Nachos with Korean Chicken Recipe from Food Network

Food Network

3.2m followers

Ingredients

Meat

• 1 lb Chicken breast

• 1/2 cup Korean chicken marinade

Produce

• 1 Bosc pear

• 1 tbsp Cilantro

• 2 cloves Garlic

• 1/2 tbsp Garlic powder

• 1 2-inch piece Ginger

• 16 oz Green cabbage

• 1/2 Green onion, small

• 2 Green onions

• 4 cups Mexican pinto beans

• 2 cups Pinto beans, dry

• 5 oz Red cabbage

• 4 Roma tomatoes

• 1/2 Sweet onion, medium

• 1/4 White onion

• 1 1/2 tbsp White onion

Condiments

• 1/2 tbsp Chili-garlic paste

• 1 cup Gluten-free soy sauce

• 1/2 cup Guacamole

• 1 tbsp Lime juice

• 1 Salsa

• 1/4 cup Soy sauce

Baking & Spices

• 4 tbsp Brown sugar

• 1/4 cup Gochujang

• 2 tsp Salt

• 1 Sesame seeds

• 1 tbsp Sesame seeds

Oils & Vinegars

• 1/2 cup Canola oil

• 1/4 cup Rice wine vinegar

• 2 tbsp Sesame oil

Nuts & Seeds

• 1 tbsp Cumin

Bread & Baked Goods

• 16 oz Restaurant-style corn tortilla chips

Dairy

• 24 oz Mexican blend cheese

• 1/2 cup Sour cream

Liquids

• 1 Water to cover

Comments

Explore

Food And Drink