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Twice Cooked Pork - Authentic Chinese Recipe
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a white plate topped with meat and veggies next to rice on a table
thewoksoflife.com

Twice Cooked Pork: Chinese Sichuan Recipe - The Woks of Life

5 ratings
· 45min · Gluten free · 4 servings
Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. This Chinese classic recipe is way too famous to ignore and too delicious not to share.
thewoksoflife1T
The Woks of Life

Ingredients

Meat
• 450 g 1 pound pork belly
Produce
• 2 cloves Garlic
• 2 slices Ginger
• 1 Leek, medium
• 2 Long hot green peppers
Condiments
• 1 1/2 tbsp Broad bean paste, spicy
• 1 tsp Soy sauce
Baking & Spices
• 1/4 tsp Sugar
Oils & Vinegars
• 2 tbsp Oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine

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