a pan filled with pasta covered in tomato sauce

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Tomato Ricotta Pasta (15 Minutes)

Name: Tomato Ricotta Pasta (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp Basil; 10 oz Cherry tomatoes; 1 Chili flakes; 4 Garlic cloves; 1 Thyme, dried; 1 cup Tomatoes; 14 oz Penne; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 tbsp Olive oil; 1 tbsp Butter, unsalted; 1/4 cup Parmesan, grated; 3/4 cup Ricotta

1 rating

· 15min · Vegetarian · 4 servings

Try this satisfying, creamy pasta with tomatoes, ricotta, and chili flakes. It's perfect year-round; pair with garlic bread and salad for a full meal.

Anna's Table

Ingredients

Produce

• 1 tbsp Basil

• 10 oz Cherry tomatoes

• 1 Chili flakes

• 4 Garlic cloves

• 1 Thyme, dried

• 1 cup Tomatoes

Pasta & Grains

• 14 oz Penne

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

• 1/4 cup Parmesan, grated

• 3/4 cup Ricotta

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