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These Breakfast Stuffed Peppers Are a High-Protein Weekend Winner
6 ratings
Kick-start your weekend with these breakfast stuffed peppers filled with eggs, hearty beans, kale and a zippy taco seasoning.
EatingWell
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Ingredients
Produce
• 1 (15-ounce) can Black beans, no-salt-added
• 3 cups Kale
• 1 Plum tomato, medium
• 4 Red bell peppers, large
• 1 Yellow onion, medium
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1 Red pepper
• 3/4 tsp Salt
• 1 tbsp Salt-free taco seasoning mix
Oils & Vinegars
• 1 Cooking spray
• 2 tsp Olive oil, extra-virgin
Dairy
• 1 cup Mexican cheese blend