THE PASTRY ALPHABET - CACAO BARRY

The Pastry Alphabet is a collection of essential recipes by Cacao Barry® chefs. Divided into four blocks—Biscuits, Crèmes & Mousses, Glaçages, and Pâtes—it covers a range of confections. The Biscuits section includes whisked and creamed sponge cakes. Crèmes & Mousses offers recipes for layering cakes and filling desserts. Glaçages presents glazes for room temperature and chilled products. Pâtes provides essential pastry and pâtisserie doughs. Each recipe features measurements, ingredient…

Cocoa

Biscuits

Patisserie