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Spicy Kimchi Pork Belly Fried Rice | Curious Nut | Recipe | Pork belly, Pork recipes, Spicy recipes
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curiousnut.com
Spicy Kimchi Pork Belly Fried Rice | Curious Nut
13min
· 2 servings
Spicy kimchi pork belly fried rice with sunny side eggs cooked in under 10 minutes.
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AiPing | CuriousNut
Ingredients
Meat
• 6 9 oz skinless pork belly (1 1/4 - 1 1/2 cups), skinless
Produce
• 3 Garlic cloves
• 2 Green onions
• 1 Nori flakes
• 1 Yellow onion, small
Refrigerated
• 2 Eggland's best eggs, large
Condiments
• 1 tsp Soy sauce, light
Pasta & Grains
• 3 cups Rice, cooked
Baking & Spices
• 1 tbsp Gochujang
• 1 Red pepper flakes
• 1 Salt
• 1 Sesame seeds, White
• 1 Pinch Sugar
Oils & Vinegars
• 2 tbsp Oil
• 1 tsp Sesame oil
Prepared
• 1 cups Kimchi, tightly packed
• 1 tbsp Kimchi, juice
Other
• Garnish
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