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Food And Drink
Slow Cooker Brazilian Feijoada | Recipe | Feijoada recipe, Brazilian food, Black bean stew
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panningtheglobe.com
Slow Cooker Brazilian Feijoada
18 ratings
· 8hr 40min
· Gluten free · 8 servings
A lightened up, slow-cooker version of Brazil's famous meat and bean stew.
panningtheglobe
P
Lisa | Panning The Globe
Ingredients
Meat
• 1 (9-ounce) smoked ham hock or, smoked
• 6 oz Applewood-smoked bacon
• 3 Beef short ribs or other meaty beef or pork, bone-in ribs
• 1 1/2 lbs Pork shoulder, boneless
Produce
• 2 Bay leaves
• 1 Cilantro, fresh leaves
• 1/2 tsp Coriander, ground
• 6 Garlic cloves, large
• 1 bunch Green onions
• 2 Navel oranges, wedges
• 3 cups Onion
Canned Goods
• 2 cups Chicken broth, low-salt
Pasta & Grains
• 1 White rice to serve on the side
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp White vinegar
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