Ruth’s Chris-Inspired Potatoes au Gratin Recipe - recipestasteful | Recipe | Au gratin recipes, Potatoes au gratin, Steak side dishes
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This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.
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Ruth’s Chris-Inspired Potatoes au Gratin

1hr 20min · Vegetarian, Gluten free · 8 servings
This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.
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Ingredients

Produce
• 2 Garlic cloves
• 2 lbs Russet potatoes
Baking & Spices
• 1/2 tsp Black pepper
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Paprika
• 1 tsp Salt
Dairy
• 2 tbsp Butter, unsalted
• 2 cups Cheddar cheese, sharp grated
• 1 1/2 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Whole milk

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