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Rhubarb Muffins Recipe - elianarecipes.com
40min · Vegetarian · 12 servings
Enjoy these tender and moist rhubarb muffins featuring fresh chopped rhubarb, vanilla Greek yogurt, and a delightful streusel topping. Perfect for breakfast or a sweet snack, these muffins are easy to make and bursting with flavor.
Ingredients
Produce
• 2 cups Rhubarb
Refrigerated
• 1 Egg
Baking & Spices
• 1 3/4 cups All-purpose flour
• 2 tsp Baking powder
• 1/4 tsp Salt
• 1 Streusel topping
• 2/3 cup Sugar
• 2 tsp Vanilla extract
Dairy
• 1/4 cup Butter
• 1/2 cup Milk
• 1/2 cup Vanilla greek yogurt