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thekitchn.com

Recipe: Weeknight Skillet Paella

8 ratings · Gluten free · 4 servings

This recipe streamlines the paella process, making it a dish you can throw together any night of the week.

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Ingredients

Meat

• 4 oz Spanish chorizo, dried

Seafood

• 12 oz Shrimp, large

Produce

• 3 cloves Garlic

• 1 cup Peas, frozen

• 1 (14-ounce) can Tomatoes

Canned Goods

• 3 cups Chicken broth, low-sodium

Pasta & Grains

• 1 1/2 cups Arborio or other short-grain white rice

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/4 tsp Kosher salt

• 1 Pinch Saffron threads

Oils & Vinegars

• 1 tbsp Olive oil

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