Quick and Flavorful Laotian Chicken Larb Recipe (Larb Gai)
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two plates filled with lettuce, meat and cucumbers on top of each other
5
wellseasonedstudio.com

20-Minute Laotian Chicken Larb (Larb Gai) - Well Seasoned Studio

2 ratings
· 20min · 4 servings
Chicken Larb (Thai Larb Gai) is a traditional Laotian and Thai salad made with ground meat, herbs, and spices. Serve in lettuce cups with thinly sliced red onion, and lots of fresh, vibrant herbs for a bold, flavorful dinner that's on the table in 20 minutes! Gluten-free, dairy-free.
wellseasonedstudio
Well Seasoned | Elevated Homemade Recipes

Ingredients

Meat
• 1 lb Ground chicken
Produce
• 3 cloves Garlic
• 1 Lettuce
• 2 Limes
• 1/2 Red onion, small
• 3 Scallions
Condiments
• 1 tbsp Fish sauce
• 3 tbsp Soy sauce, reduced sodium
Baking & Spices
• 1 tbsp Brown sugar
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Neutral oil
Other
• 1 Tbsp sambal oelek (can substitute with Sriracha if needed)

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