Porrusalda de Martín Berasategui | El Diario Vasco | Receta | Verduras, Comida vasca, Comida
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Porrusalda de Martín Berasategui | El Diario Vasco

Porrusalda de Martín Berasategui
Ana Gutierrez
Ana Gutierrez

Ingredients

Ingredients
• 500 g de puerro
• 200 g de zanahoria
• 400 g de patata
• 20 ml de aceite de oliva virgen
• 500 ml de agua
• 500 ml de caldo de carne

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