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Papas Rellenas (Stuffed Potato Croquettes) | Salima's Kitchen | Recipe | Boricua recipes, Recipes, Cooking recipes
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Papas Rellenas (Stuffed Potato Croquettes) | Salima's Kitchen

5 ratings
· 1hr 0min · 4 servings
Learn how to make Puerto Rican-style picadillo stuffed potato croquettes, aka Papas Rellenas. This popular Spanish appetizer consists of mashed potato balls stuffed with seasoned ground beef, deep fried to crispy, creamy perfection. They're an impressively tasty dish to serve as an appetizer, side dish, or snack.
salimaskitchenS
Salima's Kitchen

Ingredients

Мясо
• 1 lb Ground beef
Овощи и фрукты
• 2 Bay leaves
• 3 lbs Potatoes
• 1 Red bell pepper
• 1 Yellow onion
Приправы
• 1/3 cup Pimento olives
• 1/3 cup Sofrito
• 1 (15oz) can Tomato sauce
Выпечка и специи
• 2 tsp Adobo seasoning
• 3 tbsp Corn starch
• 2 tsp Sazon seasoning
Масла и уксусы
• 4 cups Canola or vegetable oil
Другое
• ¼ batch of Puerto Rican picadillo (I like making a full batch and using the extras for other meals)

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