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Mushroom Pepper Fry (South Indian style) | Recipe | Mushroom recipes indian, Indian food recipes vegetarian, Stuffed peppers
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Food And Drink
a white plate topped with mushroom pepper fry
8
myfoodstory.com

Mushroom Pepper Fry (South Indian style)

11 ratings
· 30min · Vegan, Gluten free, Paleo · 6 servings
Simple, easy south Indian mushroom pepper fry is a great way to use mushrooms in sabji. Spicy, peppery, this is best served with malabar parottas and rice
my_foodstory
Richa at My Food Story

Ingredients

Produce
• 1/2 tsp Chilli, Powder
• 2 Chillies, dried Red
• 1 tsp Coriander, Powder
• 1 1/2 tsp Garlic
• 1 1/2 tsp Ginger
• 600 g Mushrooms
• 1 Onion, medium
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 3/4 tsp Black pepper, ground freshly ground
• 1/4 tsp Garam masala
• 1 tsp Mustard seeds
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/2 tsp Cumin, Powder
Frozen
• 8 Curry, Leaves

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