Mangú is a staple food of the Dominican Republic, and often served with breakfast. It is a signature element of los… | Mashed plantains, Dominicano recipes, Recipes
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Mangú (Dominican Mashed Plantains)
Mangú is a staple food of the Dominican Republic, and often served with breakfast. It is a signature element of los tres golpes (“the three hits”), served alongside fried eggs, fried ch…
