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Kung Pao Chicken (宫保鸡丁) | Recipe in 2025 | Chinese cooking recipes, Chicken recipes, Chicken dinner recipes
the best chinese chicken with rice in a black bowl and chopsticks next to it
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omnivorescookbook.com

Favorite Kung Pao Chicken recipe

13 ratings
· 30min · Gluten free · 4 servings
Learn how to make this classic Chinese Kung Pao Chicken dish at home! Kung Pao Chicken is spicy and savory, yet subtly sweet and sour. It is colorful and packed with crunchy peanuts and vegetables. A wonderful Chinese recipe to serve for a dinner party or a weeknight dinner.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 6 Chinese chili peppers (, cut into 3 pieces), red dried
• 4 cloves Garlic
• 5 Green onions (, cut into 1” (2.5 cm) pieces), large
• 1/3 cup Peanuts, roasted
• 1 Thumb ginger
Canned Goods
• 2 tbsp Chicken broth
Condiments
• 2 tbsp Soy sauce, light
• 1/2 tbsp Soy sauce, dark
Baking & Spices
• 2 tsp Chili oil
• 1 2/3 tbsp Cornstarch
• 1 Red pepper
• 1/4 tsp Salt
• 1/4 tsp Sichuan peppercorns, ground
• 2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Chinkiang vinegar
• 3 tbsp Peanut oil
Beer, Wine & Liquor
• 5 tsp Shaoxing wine

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