Korean Cucumber Salad

16 ratings

· 30min · Vegan, Gluten free · 5 servings

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!

Feasting at Home

Ingredients

Produce

• 1 Cilantro, fresh

• 4 cups Cucumber

• 1 tsp Gochugaru korean chili pepper flakes

• 2 Scallions, thin

Condiments

• 1 tsp Soy sauce

Baking & Spices

• 1 tsp Salt

• 1 Sesame seeds, toasted

• 1 tbsp Sugar

Oils & Vinegars

• 3 tbsp Rice vinegar

• 1 tbsp Sesame oil, toasted

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