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Kakuni - Japanese Simmered Pork Belly Recipe
some food is on a white plate with green beans and sauces next to it
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japan.recipetineats.com

Kakuni (Japanese Simmered Pork Belly)

3 ratings
· 3hr 10min · 2 servings
If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour.
bkokenosB
Brenda Kokenos

Ingredients

Meat
• 500 g Pork belly
Produce
• 30 g Ginger
• 6 Green beans
• 1 Shallot/scallion, stem
• 1 tbsp Shallots
Condiments
• 2 1/2 tbsp Soy sauce
Baking & Spices
• 2 tbsp Sugar
Other
• 100ml (3.foz) water
• Japanese karashi ((Note4) or hot English mustard (optional))

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