Kakuni Japanese Pork Belly Slow Cooker, Pressure Cooker or Stovetop Recipe | Recipe | Pork belly, Pork belly recipes, Pork recipes easy
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Kakuni Japanese Pork Belly Slow Cooker, Pressure Cooker or Stovetop Recipe

19 ratings
Kakuni is one of the most delicious Japanese dishes made with simmered pork belly, slow cooked so you get the most delicious melt-in-the-mouth pork. Kakuni is flavoured with ginger and the result is a sticky, delicious and divine pork belly dish! And did you know that this Japanese restaurant favourite is one of the easiest dishes that you will ever make with just a few ingredients needed? This is a pushy recipe Dear Reader!
Dustbin
Dustbin

Ingredients

Meat
• 1 kg Pork belly
Produce
• 2 inches Ginger, fresh
• 3 sticks Green onion
• 1 tbsp Pickled ginger
Canned Goods
• 4 1/2 cups 38flozs. dashi or chicken stock
Condiments
• 1/3 cup 3flozs. soy sauce
• 1/2 cup 4flozs. mirin
Baking & Spices
• 2 tbsp Sugar
Oils & Vinegars
• 1 tbsp Oil
Beer, Wine & Liquor
• 1/2 cup 4flozs. cooking sake

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