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Irresistible Ube Mochi Cake Recipe
a purple cake on a white plate with a slice cut out and ready to be eaten
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modernasianbaking.com

Irresistible Ube Mochi Cake Recipe by Kat Lieu — modern asian baking

1hr 15min
Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!
Sonya Rivera
Sonya Rivera

Ingredients

Produce
• 1 tbsp Lemon, zest
• 1 Sweet potato
Refrigerated
• 2 Eggs
Condiments
• 1/2 tbsp Miso
• 1 tbsp Ube halaya jam
Baking & Spices
• 1 tsp Baking powder
• 1 Confectioners' sugar
• 228 g Rice flour, glutinous
• 1 tsp Vanilla extract
Dairy
• 1/2 cup Condensed milk
• 1 cup Milk
• 2 tbsp Neutral oil or melted unsalted butter
Other
• 1 tablespoon ube extract

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