Instant Pot Salsa Verde Beef

45min · 6 servings Ingredients • 3–4 pounds chuck roast • 16 ounces salsa verde • 10 ounces diced tomatoes with green chiles • 1 cup low-sodium beef broth • 1 tablespoon cumin • 1 1/2 teaspoons salt • 1 teaspoon coriander • 1 teaspoon paprika • 1/2 teaspoon pepper • 1/2 teaspoon chili powder For the full recipe, stop by: https://fitslowcookerqueen.com/video-slow-cooker-instant-pot-salsa-verde-beef-low-carb-paleo-whole30/