Eggs Benedict Recipe

6 ratings

· 35min · 6 servings

Made with poached eggs, Canadian-style bacon, and homemade Hollandaise Sauce on a toasted English muffin, this classic Eggs Benedict Recipe is easy to make. A popular American brunch dish, it's the perfect weekend treat or holiday breakfast option.

Jessica Randhawa | The Forked Spoon

Ingredients

Meat

• 6 slices Canadian bacon

Refrigerated

• 6 Eggs, large

Condiments

• 1 cup Hollandaise sauce

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Distilled vinegar

Bread & Baked Goods

• 3 English muffins

Dairy

• 2 tbsp Butter

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