A pin image for a recipe on making super easy pork belly for ramen, featuring two close-up shots of juicy, caramelized pork belly. The top image shows a whole cooked pork belly with a shiny, glazed surface, and the lower image presents sliced pieces revealing the tender texture inside. The image is accented with a pale green banner with text 'Super Easy Pork Belly for Ramen' from sudachirecipes.com.

sudachirecipes.com

Roast Pork Belly for Ramen: The Easiest Chashu Recipe

2 ratings

· 9hr 20min · 4 servings

Create the ultimate chashu pork for your homemade ramen with our foolproof roasted pork belly recipe. This melt-in-your-mouth pork belly is marinated in a savory blend of Japanese flavors, then slow-roasted to achieve the perfect balance of tender meat and caramelized exterior. Our step-by-step recipe guide will walk you through the process, from preparing the marinade to slicing the pork for serving. Save this pin to learn how to make the best roast pork belly!

Sudachi | Japanese Recipes

Ingredients

Meat

• 1 450 g slab Pork belly, skinless

Produce

• 1/2 tbsp Garlic

• 1/2 tbsp Ginger, root

• 1 Japanese leek

Condiments

• 1 tbsp Honey

• 3 tbsp Japanese soy sauce

• 2 tbsp Mirin

• 1 tsp Miso paste, yellow

• 1/2 tbsp Oyster sauce

Baking & Spices

• 1 tbsp Sugar

Beer, Wine & Liquor

• 2 tbsp Sake

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