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Crock Pot Beef Barley Soup
1 rating
Crock pot beef barley soup is made with tender beef stew meat, chewy barley, fresh celery, chopped onions, medium carrots, and other nutritious veggies with seasoning and fresh herbs. This slow cooker recipe is a comforting and hearty soup made with minimal effort - perfect to enjoy during cold weather at dinner time with a side of warm crusty bread.
Ingredients
Meat
• 1 lb Stewing beef meat
Produce
• 2 Bay leaves, medium
• 1 Brown onion
• 1 Carrot
• 2 sticks Celery
• 1 1/2 cups Cremini mushrooms, slices thick
• 4 Garlic cloves
• 1/2 tsp Oregano
• 1/4 cup Parsley
• 1 cup Passata or fire roasted tomatoes
• 1 cup Potato
Canned Goods
• 6 cups Beef broth
Pasta & Grains
• 1 cup Barley (hulled or pearl barley
Baking & Spices
• 1 pinch Black pepper
• 1 tsp Paprika, ground
• 1 pinch Sea salt or kosher salt
Oils & Vinegars
• 1 tbsp Cooking oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
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