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Chef Edward Lee’s ‘Buttermilk Graffiti’ explores America's diverse foodways | Pollo a la brasa, Pollo, Las brasas

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latimes.com

Chef Edward Lee’s ‘Buttermilk Graffiti’ explores America's diverse foodways

Chef Edward Lee's second book isn't so much a cookbook, although there are recipes, as a travelogue through the highways and foodways of a diverse America.

Whole Roast Chicken

Peruvian Chicken

Stuffed Whole Chicken

Roasted Sweet Potatoes

Stuffed Jalapeno Peppers

latimes

Los Angeles Times

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