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Butter Tart Squares
8 ratings
The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.
Ingredients
Produce
• 1 cup Raisins
Refrigerated
• 4 Eggs, large
Condiments
• 3/4 cup Corn syrup, dark
Baking & Spices
• 1 cup Brown sugar, light or dark
• 2 3/8 cup Flour
• 1/2 cup Powdered sugar
• 2 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp White vinegar
Dairy
• 1 1/2 cup Butter, unsalted