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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Recipe - Food.com | Recipe | Food for a crowd, Recipes, Breakfast for a crowd
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Food And Drink
three trays filled with different types of food and one has eggs, bacon, and bread
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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Recipe - Food.com

13 ratings
· 30min · Vegetarian, Gluten free · 12 servings
This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas…
Felicia
Felicia

Ingredients

Refrigerated
• 24 Eggs, large
Baking & Spices
• 1 Black pepper, fresh ground
• 1 1/2 tsp Salt
Dairy
• 1/3 cup Butter
• 1 1/4 cups Half-and-half cream
• 1 1/4 cups Milk

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