BRAISED TOFU (紅燒豆腐)

35min · 3 servings This one is so good with rice 🥰🍚 Anyone else loves tofu? 💕 🥘 BRAISED TOFU (紅燒豆腐) RECIPE • 1 box of silken tofu (17 oz) • 5 oz of bamboo shoots • 5 oz of hydrated shiitake mushrooms (~12 pcs) • 2-3 cups of water • 2 stalks of scallions SAUCE • 1 tsp of minced garlic • 1/2 tbsp of doubanjiang 1 tbsp oyster sauce • 1/2 tbsp of soy sauce • 1 tsp of dark soy sauce • 1/2 tsp of sugar • 2 tbsp of water • a pinch of salt • 2 tbsp of cornstarch slurry BLANCH BOK CHOY • 6 oz of bok choy • 1/2 tsp of salt • 1 tbsp of oil 🥘 INSTRUCTIONS • 1. Hydrate the shiitake mushrooms for 3-4 hours or use fresh ones • 2. Cut ingredients - cut silken tofu into small cubes, bamboo shoots, and scallions • 3. Heat up oil to ~300F. Deep fried the tofu until